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NOODLE DISHES
Your choice of: Vegetables 17 • Tofu, Chicken, Pork or Beef 19 Prawns, Squid, Scallops or Seafood 22 (extra charges will be applied for adding or substitutions)
59. PAAD - THAI
Stir-fried rice noodles, bean cakes, bean sprouts, egg and green onions, topped with ground peanuts.
60. PAAD - SEE - EWE
Stir-fried fresh rice noodles with egg, broccoli and mushrooms in a seasoning soy sauce.
61. LAAD - NAA
Stir-fried fresh rice noodles topped with broccoli, mushrooms, baby corn, and bamboo shoots in a gravy black bean sauce.
62. BASIL NOODLE
Stir-fried fresh rice noodles with egg, tomatoes, onions, fresh mushrooms, carrots and Thai basil leaves, topped with chopped green onions and cilantro leaves.
63. YELLOW CURRY NOODLE
Stir-fried fresh rice noodles with yellow curry powder, egg, onions, carrots, tomatoes, baby corn and mushrooms.
64. RAMA NOODLE
Rice noodles on a bed of spinach and broccoli, topped with homemade peanut sauce.
TRADITIONAL THAI CURRY
Your choice of:
Tofu, Chicken, Pork or Beef 19 • Prawns, Scallops or Seafood 22 (extra charges will be applied for adding or substitutions)
31. MUSS - SA - MAAN CURRY
Muss-sa maan curry, potatoes, onions, peanuts and coconut milk.
32. PA - NANG CURRY
Pa-nang curry, bell peppers, fresh basil leaves and coconut milk topped with ground peanuts.
33. GREEN CURRY ( GANG - KEO - KWAN )
Green curry sauce, bell peppers, pineapple, bamboo shoots, fresh basil leaves, eggplant and coconut milk.
34. RED CURRY ( GANG - DANG )
Red curry sauce, bell peppers, bamboo shoots, pineapple, peas, carrots, eggplant, fresh basil leaves and coconut milk.
35. YELLOW CURRY ( GANG - GA - REE )
Yellow curry in coconut milk with bell peppers, onions and potatoes.
36. JUNGLE CURRY ( GANG - PA )
Red curry with mixed vegetables, basil leaves and rhizome herbs.
CALL (360) 683-8188 FOR TAKE-OUT
SEAFOOD
(extra charges will be applied for adding or substitutions)
37. seafood combination
Stir-fried fresh fish, calamari, scallops, prawns and mussels with a spicy shrimp curry paste, bell peppers, mushrooms, baby corn and fresh basil leaves.
38. sweet and sour prawns
Cucumber, tomatoes, onions, pineapple, bell peppers and fresh mushrooms stir-fried in a sweet and sour sauce.
choo-chee-pla (cod)
Fresh cut fillet of cod served with a red curry sauce and bell peppers, topped with coconut milk.
choo-chee salmon
Fresh cut fillet of salmon served with a red curry sauce and bell peppers, topped with coconut milk
41. goong-ka-tiem
Stir-fried prawns with fresh garlic, black pepper and Thai spices, served with steamed broccoli and carrots.
42. spicy mussels (mussel-paad-ped)
Stir-fried mussels with a red curry paste, bell peppers, ginger, green onions and Thai basil leaves.
43. prawn cashew nut
Stir-fried prawns with cashew nuts, bell peppers, broccoli, green beans and fresh mushrooms.
44. coconut garlic prawns
Deep-fried marinated prawns, lightly battered with rice flour, coconut and Thai spices, served on a bed of lettuce with sweet and sour sauce.
45. stir-fried yellow curry prawns
Yellow curry powder with onions, mushrooms, baby corn, bell peppers, carrots, egg and coconut milk.
46. spicy prawns
Stir-fried prawns with red curry paste, bell peppers, bamboo shoots, fresh mushrooms and Thai basil leaves.
47. spicy squid
Stir-fried calamari with fresh garlic, onions, bell peppers and fresh mushrooms, with red chili paste and fresh basil leaves.
VEGETARIAN
(extra charges will be applied for adding or substitutions)
49. buddha delight
Stir-fried mixed vegetables with fresh garlic in a seasoning soy sauce.
50. woon-sen cashew nut
Stir-fried mixed vegetables with bean thread, onions, baby corn, egg and cashew nuts.
51. broccoli with fresh garlic sauce
Stir-fried broccoli with fresh garlic sauce in a seasoning soy sauce.
52. spicy tofu
Stir-fried tofu in red curry paste with bamboo shoots, bell peppers, mushrooms and Thai basil leaves.
53. sweet and sour vegetables
Stir-fried mixed vegetables in a sweet and sour sauce.
54. spicy vegetables
Stir-fried mixed vegetables with bamboo shoots, Thai basil leaves, mushrooms and bell peppers in a red curry paste.
55. basil eggplant
Stir-fried eggplant in a red curry paste, with bell peppers and Thai basil leaves.
56. tofu with cashew nut
Stir-fried tofu with broccoli, green beans, bell peppers, mushrooms and cashew nuts.
57. fresh tofu with ginger
Stir-fried fresh tofu with ginger strips, black bean sauce, mushrooms, onions, baby corn, bell peppers and green onions.
58. vegetarian green beans
Stir-fried fresh green beans with shiitake mushrooms in Mama’s special sauce.
FRIED RICE
Your choice of: Vegetables 17 • Tofu, Chicken, Pork or Beef 19 Prawns, Squid, Scallops or Seafood 22 (extra charges will be applied for adding or substitutions)
65. sawadee fried rice
Stir-fried jasmine rice with egg, peas, carrots, onions and tomatoes.
66. yellow curry fried rice
Stir-fried jasmine rice with yellow curry powder, egg, mushrooms, peas, carrots, baby corn, tomatoes, onions, lime leaves and Thai basil leaves.
67. basil fried rice
Stir-fried jasmine rice with egg, onions, mushrooms, peas, carrots, green onions, tomatoes and Thai basil leaves.
68. pineapple fried rice
Stir-fried jasmine rice with egg, tomatoes, pineapple, green and white onions, peas, and carrots.
K-1. pineapple fried rice
$15 (12 & under)
THAI WOK
Your choice of: Vegetables 17 Tofu, Chicken, Pork or Beef 19 Prawns, Squid, Scallops, Fish or Seafood 22 (extra charges will be applied for adding or substitutions)
21. swimming rama
Your selection from above bedded with lightly stir-fried spinach and topped with our homemade peanut sauce.
22. thai sweet and sour
Cucumber, tomato, onions, mushrooms, pineapple and bell peppers stir-fried in our homemade sweet and sour sauce.
23.paad cashew nut
Stir-fried with cashew nuts, bell peppers, fresh mushrooms and broccoli.
garlic
Stir-fried fresh garlic, black pepper and natural spices, bedded with steamed broccoli and carrots.
25. basil
Fresh basil leaves, onions, bell peppers, and fresh mushrooms stir-fried in a Thai-style fresh red chili paste.
26. broccoli
Broccoli and fresh garlic stir-fried in our special seasoning soy sauce.
paad-khing-sod
Fresh strips of ginger, mushrooms, bell peppers and onions stir-fried in our homemade black bean sauce.
28. paad-phed
Bamboo shoots, fresh mushrooms, bell peppers and fresh basil stir-fried in our spicy homemade red curry paste.
29. paad-pik-khing
Fresh green beans, bell peppers and fresh basil stir-fried in our special pik-khing curry paste.
30. oyster sauce
Baby corn, onions, carrots and fresh mushrooms stir-fried in our homemade oyster sauce.
STARTERS
1. chicken satay (4)
Marinated chicken in a mixture of Thai spices and coconut milk charbroiled and served with cucumber salad and peanut sauce.
2. spring rolls (4)
Mixed vegetables and bean thread noodles served with sweet and sour sauce.
3. crab delight (6)
Dungeness Crab meat mixed with cream cheese, seasoned and deep fried in wonton skin.
4. fried calamari
Deep-fried squid lightly breaded in a mixture of Thai spices, rice flour and coconut milk. Served with sweet and sour sauce.
5. fried banana
Deep-fried fresh banana lightly breaded with rice flour, coconut milk and Thai spices. Served with sweet and sour sauce.
6. pot stickers (6)
7. fried tofu
SOUPS
Your choice of: Vegetables, Tofu or Chicken 18
Beef 19
Prawns, Squid, Scallops or Mixed Seafood 22
(extra charges will be applied for adding or substitutions)
11. tomm-kha soup
Hot and sour soup with galanga, lemongrass, fresh mushrooms, kaffir lime leaves and coconut milk.
12. tomm-yum soup
Thai hot and sour soup with lemongrass, tomatoes, onions, fresh mushrooms and chili paste.
13. bangkok rice noodle soup
Rice noodle with chicken or BBQ pork with bean sprouts and green onions in vegetable broth, garnished with green onions and cilantro.
SALADS
14. bangkok salad
Mixed fresh vegetables tossed with our homemade dressing and topped with chicken and cashew nuts.
15. thai beef salad
Grilled beef tossed with fresh lettuce and lemongrass in a tangy homemade sauce, topped with chopped red onions and cilantro.
16. larb-gai salad
Fresh ground chicken breast, broiled in a mixture of lemongrass, sliced red onions and lime juice, topped with fresh cilantro.
17. yumm seafood salad
Tossed combination seafood salad with lettuce, onions, tomatoes, cucumber, lime leaves and lemongrass, in our tangy homemade dressing, topped with green onions and cilantro.
18. yumm-woon-sen salad
Boiled ground pork loin, prawns, cashew nuts, red onions and lime leaves, topped with cilantro.
19. pla-goong (prawn) salad
Tossed green salad with lemongrass, tomatoes, onion and cucumber, topped with tangy lemon curry sauce and prawns.
20. rama chicken salad
Tossed green salad topped with chicken, peanut sauce and cashew nuts.
SIDES
Peanut Sauce or Salad Dressing
Small - 12 oz $6.00, Medium - 16oz $8.00, Large - 32 oz. $10.00
cucumber salad
dinner salad
Small $5.00 / Large $10
Thai jasmine white rice, small
Small $2/ Large $4
Thai jasmine brown rice
Small $3/ Large $6
plain sticky rice
Steamed Noodle
Small $5.00 / Large $7.00
Steamed vegetables
Small $5.00 / Large $7.00
curry sauce
Small $5.00 / Large $8.00
Add-ons
Vegetable or Tofu
Chicken, Pork, BBQ Pork or Beef
Squid or Prawns - 6 p
Scallops, Fish or Seafood
Fried Egg
Cashew Nuts
LUNCH SPECIALS
11:00 am - 3:00 pm
$15
Served with small salad.
Steamed Thai Jasmine White Rice add $1 • Brown Jasmine Rice add $2
Tofu sub $2 / add $3
Chicken, Pork or Beef sub $2, add $3
Prawns sub $4 / add $6 • Scallops or Seafood sub $6 / add $8
Sweet and Sour Chicken
Stir-fried with cucumbers, tomatoes, onions, pineapple, bell peppers and fresh mushrooms in a sweet and sour sauce.
Sweet and Sour Pork
Fresh cucumbers, tomatoes, onions, pineapple, fresh mushrooms and bell peppers in a sweet and sour sauce.
Beef with Broccoli
Stir-fried beef with broccoli and fresh garlic in a seasoning soy sauce.
Chicken with Broccoli
Stir-fried chicken with broccoli and fresh garlic in a seasoning soy sauce.
Chicken Cashew Nuts
Stir-fried chicken with cashew nuts, bell peppers, fresh mushrooms and broccoli.
ginger pork
Stir-fried pork with fresh ginger strips, mushrooms, onions, bell peppers and green onions in a black bean sauce.
Ginger Beef
Stir-fried beef, fresh strips of ginger, mushrooms, bell peppers and onions in a black bean sauce.
Spicy Beef
Stir-fried beef in a red curry paste with bamboo shoots, fresh mushrooms, bell peppers and fresh basil leaves.
Broccoli With Fresh Garlic Sauce
Stir-fried broccoli with fresh garlic sauce in a seasoning soy sauce.
Spicy Vegetables
Stir-fried mixed vegetables with bamboo shoots, Thai basil leaves, mushrooms and bell peppers in a red curry paste.
tofu with cashew nuts
Stir-fried tofu with broccoli, green beans, bell peppers, mushrooms and cashew nuts.
paad-thai (vegetables)
Stir-fried rice noodles, bean cakes, bean sprouts, egg and green onions, topped with ground peanuts.
spicy basil noodle (vegetables)
Stir-fried fresh rice noodles with egg, vegetables, Thai basil leaves, and green onions.
Bangkok salad
Mixed fresh vegetables tossed with our homemade dressing and topped with chicken and cashew nuts.
Rama noodles (vegetables)
Rice noodles on a bed of spinach and broccoli, topped with homemade peanut sauce.
chicken curry
Green curry sauce, bell peppers, pineapple, bamboo shoots, fresh basil leaves and coconut milk
bangkok rice noodle soup
Rice noodle with chicken or BBQ pork with bean sprouts and green onions in vegetable broth. (no rice on side)
kao-moo-dang (BBQ pork)
BBQ pork over steamed jasmine rice, topped with Mama’s special BBQ sauce. Served with salad.
DESSERTS
ice cream (coconut, ginger, mango)
black sticky rice (seasonal)
mango sticky rice (seasonal)
Beverages
Thai Hot Tea - Per Person
Thai Iced Tea or Coffee
Thai Iced Tea or Coffee - No Ice
Hot Coffee
Iced Tea
Bottled Root Beer
Fountain Soda: Coke, Cherry Coke, Diet Coke, Sprite, Orange or Lemonade
CONTACT
MAP
OPENING HOURS
Design
Monday 11:00 AM – 3:00 PM and 4:30 PM – 8:30 PM
Tuesday 11:00 AM – 3:00 PM and 4:30 PM – 8:30 PM
Wednesday Closed
Thursday 11:00 AM – 3:00 PM and 4:30 PM – 8:30 PM
Friday 11:00 AM – 3:00 PM and 4:30 PM – 8:30 PM
Saturday 11:00 AM – 3:00 PM and 4:30 PM – 8:30 PM
Sunday 11:00 AM – 3:00 PM and 4:30 PM – 8:30 PM
Tuesday 11:00 AM – 3:00 PM and 4:30 PM – 8:30 PM
Wednesday Closed
Thursday 11:00 AM – 3:00 PM and 4:30 PM – 8:30 PM
Friday 11:00 AM – 3:00 PM and 4:30 PM – 8:30 PM
Saturday 11:00 AM – 3:00 PM and 4:30 PM – 8:30 PM
Sunday 11:00 AM – 3:00 PM and 4:30 PM – 8:30 PM
